The producers of this exclusive products use their expertise and know-how once they are looking at the appropriate time for harvesting – much like a wine maker.
Because of the modifying consequences in the Gulf Stream, Additionally they delight in exceptionally gentle winters, offered their latitude. Even though the island sits well above the Arctic Circle, at nearly sixty eightº north, winter temperatures in this article rarely slide much below freezing, or rise much over it.
Regardless of whether Røst’s delicately well balanced weather stays great for producing stockfish is really an open query. So will be the outcome warmer waters might have on cod migration routes.
Stockfish festivals abound in Italy, where dried cod continues to be a Component of the culinary culture for nearly 600 many years. MARKA / Alamy He also brought back again some stockfish. The abundant, nutritious, intensely flavored cod jerky proved An immediate culinary strike, discovering its way into regional dishes all over the place.
Nergård is an built-in fishery group whose business enterprise actions incorporate catching, processing and sales and we have been happy for being the next largest in our industry in Northern Norway. We sell our merchandise to markets throughout the entire world from our destinations north from the Arctic Circle.
With medieval Europe’s inhabitants swiftly developing and urbanizing, there was an increasing demand for tradable foodstuffs.
Each and every Winter season, for much more than a thousand yrs, Norwegian fishermen have flocked to those parts to scoop up the bounty of big, meaty migrating cod that come streaming down by the tens of millions from the Barents Sea to breed among the reefs and shoals round the Lofoten Islands, and most Specifically listed here all over Røst.
The new cod is cleaned and headed after Each individual every day catch. The fish are then tied with each other in pairs within the tail and hung on drying racks.
With its characteristic taste and high-quality, company texture, the Norwegian stockfish is a singular conventional products that justifies a spot in the present food culture.
Every single spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is amazingly muscular with organization and lean flesh, which lends correctly to drying.
Commonly, the drying system commences in early March, and many Codfish drying will take area in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental variables are conducive for creating the highest quality Stockfish.
“Stockfish is like high-quality cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is in the organization all his everyday living. Now nearly 70 several years aged, he has no plans to retire at any time soon. “I’ll retire when I’m eighty,” he claims having a giggle.
Stockfish have to be rehydrated just before it can be made use of. Rehydrated stockfish is usually a pure protein products from thoroughly clean and clear waters, with a novel flavour and wealthy nutritional written content. One particular kilo of stockfish in fact has the exact same nutritional articles as five dried shrimp for sale kilos of refreshing cod.
An improbable new trade route was born, linking the Renaissance city states then comprising Italy While using the lonely windswept isles of Røst.